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Grape leaves full#

Serve with slices of lemon to drizzle the waraq enab. Once done, turn off the heat and let it cool down for 5 minutes before serving.If not, repeat and observe every 15 minutes.

Once you reach 1 hour and 15 minutes, remove the plate and observe if the rice is cooked and soft.Let it simmer for 1 hour and 30 minutes to 2 hours. Once boiling, lower to medium-low or low heat. Turn on the fire in high fire and let it boil.Pour the tomato broth (mixture of tomato paste, water, salt, and black pepper) into the pot.This will help hold the stuffed grape leaves together during cooking Add a heat-proof plate to the cooking pot.Next, place the remaining the stuffed grape leaves on the cooking pot.In a cooking pot, add slices of potatoes, tomatoes, and the remaining grape leaves.The grape leaves must be wrapped and rolled tight enough to make sure the rice filling will not go out when simmering.

Grape leaves full#

Repeat this process, stuffing the jar full until the jar is ¾ full.

Fold them on both sides and roll from bottom to top. Make a stack of grape leaves in your palm until it gets large, then fold them firmly into a roll or packet and stuff them into a quart jar.

Add 1 to 2 teaspoons of rice filling into the center of the leaves.

The tip of the leaves must be pointed upward Stir one more time before turning off the fire.

Add the uncooked white rice, chopped coriander leaves, allspice & cumin.

Let it cook till the juices fully evaporate

Add the ground beef and stir to combine.

Stir for few minutes or till it turns translucent

Add olive oil to the pan and wait until it becomes hot.

Remove it from the water, dry it using clean clothes, and transfer it to a plate.

Native Americans made grape leaves into a tea for diarrhea, hepatitis, stomach. Other uses for grape leaves include the treatment of diarrhea, heavy menstrual bleeding, uterine hemorrhage, canker sores and excess vaginal discharge.

Soak the Grape Leaves in tepid or warm water for few seconds. Grape leaves have been used for centuries and are still used in herbal applications, particularly red grape leaves.

Step by Step InstructionĬooking Warak Enab takes a bit of time since there are four things you should do: Preparing the Grape Leaves Making the Rice Fillings Wrapping, and Assembling & Cooking the Stuffed Grape Leaves I.

In addition to that, I made a homemade tomato broth by mixing tomato paste, warm water, salt, and black pepper. Things to do first before Cookingīefore you start cooking this recipe, make sure you first soaked the uncooked white rice in warm water for 15 minutes. Note: If you are a vegetarian or vegan eater, you can skip the ground beef.īROTH: To make a broth for boiling or simmering the warak enab, I just use water, tomato paste, salt, and black pepper. You can find this in any Middle Eastern or Turkish grocery store.įILLINGS: For filling the stuffed Lebanese grape leaves, you need uncooked white rice, ground beef, cumin, allspice, coriander leaves, and white onion. GRAPE LEAVES: The grape leaves I am using are a prepared jar or a can.

Here are the ingredients you need to make this recipe: